127 Taipei Bar Ramen & Baos

When I went in and saw the menu I was a bit worried. Most of the listed food is not actually Taiwanese but from other places in Asia such as Japan and Malaysia, but I found some dishes I knew from my time living in Taiwan (Beef Noodles and Taiwanese Fried Chicken) and they were delicious and authentic. I spoke to the owner for a while before leaving who was very friendly. I want to go back to try their braised pork rice and guabao which are both also Taiwanese classics! :)

Had an incredible lunch here today after having been recommended this place. We had the dim sum with beef which was so tender, juicy and flavourful, and the marinated bok choi which was salty and surprisingly good. We also ordered two baos: the teriyaki chicken and the classic, both of which were great. I especially liked the peanuts on the classic with the pork. Finally we each had a ramen: the coconut milk with shrimp (very flavourful and delicious) and the chicken kimchi (great as well). We had 2 Asian beers and our total was less than 45€. Will def return and recommend this place to others who are looking for great, flavourful food with reasonable prices and friendly waitstaff.

We are in Madrid with my family and my younger son is a big fan of Ramen 🙂 (thanks to some movies 😉). Our apartment is close to Atocha railway station and we looked for a restaurant near by. We’re so happy that we had the chance to find this place… It’s small, but really cozy and the ladies were very kind. The food was great. We had prawn skewers, tai soup, ramen with mushrooms and duck/chicken boas. Very, very delicious!!! Home made and for sure with love 🙂. Highly recommend ❤️

For our last night in Madrid, the boyfriend has had enough ham already (I didnt!) and so we wanted something different. Saw this from one of the posts about their beef noodles and thought to come check it out! Surely enough it did not disappoint. We went on a Sunday night just before they close at around 10pm so a lot of what we wanted to order was out already, which is a bummer for us but a great sign for them coz I suppose they dont keep stock for long and business must also be good. The broth for the beef noodles was rich and flavourful (I got to order their last bowl!). They did the best with what local ingredients available to them. The classic bao was an explosion of flavors with crushed peanuts and pickles. The dry noodles with satay sauce and pork was great how it had the sauce hanging on the noodles. The sweet lady gave us some treats when we paid as well which was made with matcha and some mochi like goodness with cranberries, which was very tasty! It was an all and all wonderful experience with authentic Taiwanese taste.